You can choose from the Hildalgo ($50), the Zapata ($100) and (if money is no object) the Pancho Villa ($250), made with Clase Azul Ultra tequila and Grand Marnier Cuvee 1880, the latter of which goes for about $350 a bottle. (Design District) The Mexican's standard margaritas range from $16 to $17, but there are also three over-the-top margarita options that may require you to take out a second mortgage. If you’re looking to spice things up, be sure to try the Fire & Ice margarita ($16) made with fresh lime, jalapeños, Herradura Silver tequila and King’s Ginger Premium Liqueur.ġ401 Turtle Creek Blvd. Although the original margarita is the most popular, Mariano's offers a variety of other flavors including cucumber, strawberry and mango. Various LocationsWe can’t do an article about margaritas in Dallas without mentioning Mariano’s Hacienda Ranch, whose founder (Mariano Martinez) first put tequila in a Slurpee machine. There are about a dozen options starting with a classic frozen, all the way to a Mi Mimosa made with Grey Goose vodka and prosecco, which is surely pushing the boundaries of a margarita but who wants to quibble about good drinks? Try The Mico, a sangria roja swirl with a splash of lime. Central Expressway Doce Mesas' Mico Rodriguez has a long history on the Dallas Tex-Mex scene, and the margarita menu here is long as well. Look for a featured cocktail each month, often a new twist on the classic margarita.Ĥ444 McKinney Ave. José also occasionally offers flights of margaritas for those of you who simply can’t decide. Each margarita here is made with fresh juices, house-made syrups and high-quality tequilas. Lovers Lane (Park Cities) José is a vibrant Mexican restaurant with a variety of unique margaritas (hibiscus, pink pineapple, rhubarb and watermelon) that reflect the flavors of Oaxaca, Mexico. Looking for something completely different? Try The Oilman Margarita ($18), El Bolero's signature black margarita that uses Herradura Silver, Cointreau, activated charcoal, agave, rock candy, edible gold stars and a gold salt rim.Ĥ931 W. If you’re into sweet margaritas, try the strawberry-passion fruit margarita ($16): Herradura Silver, Triple Sec, lime and passion fruit, all topped with a mound of strawberry cotton candy. (Design District) El Bolero prides itself on its extensive tequila and mezcal selection, and the bartenders whip up some of the most unusual margaritas in the city. Did you know that tequila is made from the piña of the blue agave plant? It is the succulent core of the blue agave containing all the sugar needed for fermentation.1201 Oak Lawn Ave. Plus, it has a really cool history and unique origin. Look at it this way, tequila is one fun spirit to drink and to add to cocktails. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train. Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. Strain the cocktail equally into each glass. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved.
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